During a Life Skills lesson, children from the Saturn class learned how to prepare vegetables safely and independently. First, the vegetables were washed by the children. Then, they practiced chopping cucumber, bell pepper, and carrots. Everyone had the opportunity to taste the vegetables served with hummus.
At the end of the activity, children improved their cleaning skills by washing up and tidying the workspace. Practicing cutting skills and developing healthy eating habits turned out to be a great fun :-)
